Fall finally made it to Southern Mississippi and I wanted a nice warm soup to enjoy after an evening of handing out Halloween candy. This is what I came...
Author: Elisabeth
An old farm recipe handed down from my mother. Lots of cholesterol, but true comfort food.
Author: Marge
I love soup in those large authentic pho bowls (54 ounce). The key to any soup is the stock, and the beginning of any great soup is its base and what you...
Author: James
This recipe adapted from Thomas Keller's "Bouchon" (Artisan, 2004)
Author: Martha Stewart
A soup course may be old-school, but it never fails to delight, putting any special-occasion meal right over the top. The smooth, sophisticated pea and...
Author: Martha Stewart
The hearty Provencal soupe au pistou, or "pistou soup", is often the first thing that chef and cooking instructor Patricia Wells has her students prepare,...
Author: Martha Stewart
Only try this recipe if you're going to use some killer, end-of-summer, super-sweet tomatoes. There just isn't any substitute, so happy hunting, and I...
Author: Chef John
The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor...so I'm told....
Author: L. Peter
This rich chicken soup has a hint of coconut milk and Jamaican spices to give it a unique island flavor. Serve topped with mozzarella, crispy tortilla...
Author: Marie Johnston
This best tasting potato soup is perfect for when the weather is bad or good. Simple to prepare, but tastes like you've slaved away. Excellent by itself...
Author: CRICKETAGINCLARK
Here's a fairly quick soup that includes chicken and wild rice. It's a big hit during hunting season or on a cold, wintry day. A meal in itself!
Author: Diane
Thai Hot and Sour Shrimp soup made with the Thai Trinity, lemon grass, galangal, and kaffir lime leaves.
Author: JETTILA
This soup tastes great and is easy to do! Serve with a loaf of bread.
Author: Lisa Ragone
You can't go wrong with this easy cream of chicken rice soup. The perfect comfort food for a cold day!
Author: CAQUINN2
This is a popular soup at Chinese restaurants in Holland. This is my version of a sweet and spicy soup I had recently at a wok restaurant in Eindhoven,...
Author: SugarKitty
My mother created this delicious soup while visiting my home in New England after my son was born in 2010.
Author: Darlene
So quick and easy to make yet so delicious! Add kale and/or spinach. For meat-eaters, add cooked and chopped bacon.
Author: insanedieg0
They're equally delicious as a dinnertime staple - where their indulgent. The mouthwatering dish is easy to prepare and features some of our favorite comfort...
Author: Recipe Author By: Mozell Miller
This is an old Polish classic recipe. Serve over noodles.
Author: MARBALET
This is a wonderful rich soup. I like to use crawfish, but shrimp will work equally as well.
Author: DONTOM
I have perfected this recipe to replicate my Hungarian grandmother's homemade soup. It's delicious, hearty, and healthy! For extra flair, try a squeeze...
Author: Bizzle
This thick soup is perfect for a cold winter day. It keeps well for a couple of days, and the leftovers are fabulous! This is a great soup to make while...
Author: ZAHIRAH
Not satisfied with many of the egg drop soup recipes I have come across here and elsewhere, I decided to try coming up with my own. It's not the prettiest...
Author: meangenedrlove
Serve with cottage cheese so diner can place a dollop of it in their soup.
Author: SALLYJUN
This delicious stew is hearty in texture but rather delicate in flavor. Fresh or frozen peas may be used.
Author: ORNERY
This delicately flavoured soup recipe is a refreshing start to any Moroccan-inspired menu or perfect on its own.
Author: delicious. magazine
A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese.
Author: Lmdalby
After trying several different recipes I came up with my own that is probably the best onion soup my friends have ever had -- so they tell me.
Author: CAROLYNE38
This is a cold garlicky soup. In fact it is never cooked at all! In Spain they use fresh almonds, just out of their shells, so the taste will be different...
Author: DAY-STAR
I had this at an upscale restaurant and was able to come up with my own version. This is so easy to make for such an impressive starter or side dish. A...
Author: J.Mohojo
Serve a bowl of tomato soup with one of our Baked Cheese Croutons.
Author: Martha Stewart
This iteration of white gazpacho features two cloves of garlic, cucumbers, and homemade chicken stock for a flavorful soup.
Author: Martha Stewart
This is an incredibly delicious soup. I recommend you serve it with fresh warm bread, they taste so great together.
Author: Lisa
On a cold Canadian winter night this soup just hits the spot. Serve with warm cornbread and salad. Or go Mexican tonight.
Author: Carol Crane
This is my favorite breakfast. It is easy to prepare, uses up cooked rice from the day before and is light if your stomach cannot handle anything fried...
Author: Wiley
Easy to make, tasty, and is a hit when entertaining..
Author: Marielle Kirzinger
This soup is full of Thai and Indian goodness. Lots of fiber and greens. It's great on a cold, fall evening. The key is to slowly add each ingredient and...
Author: Marci
This refreshing light cream soup is chock-full of yummy flavors! I was inspired to add the barely for fiber and substance, and the low-fat coconut milk...
Author: HAP
I created this recipe for my 5 children. They loved canned soup, but the sodium content is far too high. They all love this soup. It's hearty enough for...
Author: Melissa Brennan
A gift for the holiday season when there is usually a lot of leftover turkey meat!
Author: Cassi
This quick and easy stock has many uses in Japanese cooking, including dipping sauces, noodle dishes, and, most commonly, as the base for Miso Soup. It...
Author: Martha Stewart
These bread slices are visual bonuses to bowls of soup. You can make them hours in advance and just pop them into the oven to warm a few minutes before...